CHOCOLITA

A refreshing margarita infused with rich chocolate liqueur for a smooth, indulgent twist on a classic.

RECIPE

  • Splash of Vieroma Cacao Liqueur
  • 1.5 oz Silver tequila
  • 1 oz Orange Liqueur (Cointreau, Grand Marnier, or Triple Sec)
  • 0.75 oz freshly-squeezed lime juice
  • Agave nectar or syrup, to taste (Optional)
  • Lime wedge and coarse salt for rimming the glass

BOLD | BITTERSWEET | INVIGORATING

CACAO FASHIONED

Pairing a timeless classic with indulgent flavor for a sophisticated experience.

RECIPE

  • 1.25 oz Vieroma Cacao Liqueur

  • 1 oz Bourbon

  • 2 dashes Orange Bitters

MOCHA CARAJILLO

Chocolate, coffee, and vieroma dance with elegance, in this Mocha Martini sipper

RECIPE

  • 1.5 oz espresso

  • ¾ oz Vieroma Cacao Liqueur

  • ¾ oz Licor 43

  • Cinnamon stick

  • Dark chocolate shavings (70%+ Cacao)

WARM | SPICED | DECADENT

THE THREE SEAS

Pairing a timeless classic with indulgent flavor for a sophisticated experience

RECIPE

  • 1.25 oz Vieroma Cacao Liqueur

  • 1.25 oz Irish Whiskey

  • 0.5 oz Luxardo Abano Amaro

  • 0.125 oz (barspoon) Caramel syrup

  • 2 dashes Orange Bitters

  • 1-2 Amarena cherries

COMPLEX | VELVETY | LAYERED

CACAO ESPRESSO MARTINI

Subtle enhancements to a beloved coffee cocktail for an improved upon evening sipper

RECIPE

  • 1.25 oz Vieroma Cacao Liqueur
  • 1.25 oz Espresso
  • 1.25 oz Vanilla Vodka
  • Chocolate syrup

RICH | ENEGRIZING | INDULGENT

PERUVIAN COFFEE

A velvety balance of rich cacao, bold hot coffee, and smooth cream—deeply indulgent, warm, and elegantly bittersweet.

RECIPE

  • 1.5 oz Vieroma Cacao Liqueur
  • 4 oz of hot coffee
  • 1.5 oz cream

COMFORTING | VELVETY | INDULGENT

COCONUT CHOCOLITA

Creamy coconut and rich cacao melt together with a hint of coffee bitterness for a smooth, tropical, chocolate-forward indulgence.

RECIPE

  • 0.75 oz of Vieroma Cacao Liqueur
  • 0.75 oz tequila
  • 0.5 oz triple sec
  • 0.5 oz lemon juice
  • 0.5 oz Coconut syrup (Coco Reàl® Cream of Coconut)

TROPICAL | BOLD | LUSCIOUS

CACAO BLANCO (SHOT)

Creamy coconut and rich cacao melt together with a hint of coffee bitterness for a smooth, tropical, chocolate-forward indulgence.

RECIPE 

Shake equal parts of:

  • Vieroma Cacao Liqueur
  • Coconut syrup (Coco Reàl® Cream of Coconut)
  • Flor de caña rum (or other rum of choice)

CREAMY | EXOTIC | INDULGENT

CACAO TONIC

Bittersweet and refreshing, where rich cacao depth meets herbal vermouth warmth and bright tonic fizz for a complex, elegant finish.

RECIPE

  • 1.5 oz Vieroma Cacao Liqueur
  • 4 oz tonic
  • 1 oz vermouth rosso

BITTERSWEET | SPARKLING | AROMATIC

CACAO OLD FASHIONED

Rich and bittersweet, with deep cacao notes layered over warm oak, gentle sweetness, and a long, smooth, spirit-forward finish.

RECIPE

  • ½ oz Vieroma Cacao Liquour
  • 1 oz bourbon
  • Few dashes Angostura Bitters
  • Few dashes of Plain water

BOLD | WARMING | INDULGENT

PERUVIAN SUNSET

Bright and zesty citrus cuts through rich cacao and floral pisco, creating a bold, balanced cocktail with a fresh, bittersweet finish.

RECIPE 

  • 1 oz Vieroma Cacao Liquour
  • 1 oz of pisco
  • 1 oz of lemon juice
  • 2 oz orange juice
  • Dash of grenadine

BRIGHT | BALANCED | REFRESHING

VIEROMA SOUR

Silky and velvety, where rich cacao depth meets bright lemon acidity and gentle sweetness, finished with a smooth, airy creaminess.

RECIPE

  • 2 oz Vieroma Cacao Liquour
  • 1 oz of lemon juice
  • ½ oz of simple syrup
  • 1 egg white

SILKY | BALANCED | BRIGHT

VIEROMA CACAO SHOTS

Decadent and intensely chocolatey, with the liqueur’s smooth sweetness perfectly complementing the rich, slightly bitter depth of dark chocolate.

RECIPE

Shake:

  • 1.5 oz Vieroma Cacao Liquour
  • 4 oz dark chocolate
  • To serve cold

LUXURIOUS | COMFORTING | CHOCOLATEY

MOCHA MARTINI

Rich and velvety, blending bold espresso bitterness with smooth chocolate sweetness and a clean, elegant finish.

RECIPE 

  • 1 oz Vieroma Cacao Liquour
  • 1 oz bourbon
  • 1 oz coffee liquor
  • 1 oz of espresso

RICH | WARMING | INDULGENT

ESPRESSO ROMATINI

Caramel, coffee, and Vieroma dance with elegance, in this cult favorite coffee sipper

RECIPE

  • 1 oz Vieroma Cacao Liqueur
  • 1.5 oz Caramel Vodka
  • 1 oz Espresso (Chilled)
  • Scant barspoon Agave Nectar
  • 2 drops saline solution (optional)

Espresso Romatini is smooth and silky, with a lightly balanced cacao and caramel backbone.

VELVET OLD FASHIONED

A velvety, dessert-like sipper where dark cacao and caramel whiskey melt into gentle herbal bitterness and a warm, lingering finish.

RECIPE 

  • 1.25 oz Vieroma Cacao Liqueur
  • 1 oz Caramel Whiskey
  • 0.5 oz Luxardo Abano Amaro
  • 2 dashes Orange Bitters
  • 0.5 oz Frangelico
  • 2 drops saline solution (optional)

INDULGENT | VELVETY | WARM

CACAOTELLA

A silky, nutty-chocolate shot that tastes like chilled hazelnut-cocoa  spread, delivering a smooth, cozy sweetness with a luxuriously soft finish.

RECIPE

  • Cacaotella

Equal parts of:

  • 1 oz Vieroma Cacao Liqueur
  • 1 oz Frangelico
  • To serve cold

INDULGENT | SILKY | NUTTY