The Hardest Liquor to Make.
The Hardest Liquor to Get.
The Only One Worth Having.
The Hardest Liquor to Make.
The Hardest Liquor to Get.
The Only One Worth Having.
THE SPIRIT OF CHOCOLATE
Rich Cacao flavor meets unparalleled smoothness in every sip of Vieroma. Enjoy chocolate like you’ve never tasted before—straight, chilled, or shaken into cocktails.
REDEFINING THE MODERN LIQUEUR
Vieroma reimagines the liqueur through the richness and depth of cacao – bold, full-bodied, and naturally luxurious. It is cacao in its truest, most opulent form, refined into a smooth, layered pour that melts across the palate with warmth and velvet intensity.
Vieroma is a premium cacao liqueur crafted in the remote jungles of Peru using locally sourced, expertly roasted cacao – an ingredient that takes exceptional care, time, and one of the most challenging supply chains in spirits to bring from jungle harvest to bottle. It delivers a rich, smooth, and balanced flavor, perfect for drinking on the rocks or mixing into cocktails.
Learn moreOUR MISSION
At Vieroma, we believe chocolate tells a story—a narrative rich with heritage, passion, and purpose. By celebrating Peru’s cacao legacy, we connect enthusiasts worldwide with an authentic, chocolate-infused spirit, while actively uplifting Peruvian farming communities. Join us in savoring a taste that honors tradition and transforms lives.
Elegantly designed with an honorable nod to cult classics, while maintaining modern techniques and application. The Chocolita is a refreshing margarita infused with rich chocolate liqueur, offering a smooth and indulgent twist. While, Cacao fashioned is a beautifully designed cocktail where flavor and sophistication meet harmoniously.