Vieroma is a premium cacao liqueur crafted in Peru using locally sourced, expertly roasted cacao and a touch of cane sugar. It delivers a rich, smooth, and balanced flavor—perfect for sipping or mixing into cocktails.
Vieroma can be enjoyed in several ways:
- Neat or over ice for a pure cacao experience
- Mixed into classic or signature cocktails
- As a dessert pairing or after-dinner drink
Yes, Vieroma is both gluten-free and vegan-friendly. We believe in clean, high-quality ingredients with no unnecessary additives.
Our liqueur is crafted in Peru, using cacao sourced directly from local farmers. We take pride in the authenticity and quality of every bottle.
Store your bottle in a cool, dry place, away from direct sunlight. Refrigeration is not necessary but can enhance the experience when served chilled.
We’re currently focused on select markets, but expansion is on the horizon. Sign up for our mailing list to stay informed on availability in your region.
Vieroma’s amber color is natural and intentional. Although it is made with cacao, Vieroma is a cacao-based spirit—not a chocolate liqueur. Its color comes from the cacao fermentation and careful cacao infusion, which extracts natural aroma and flavor without adding heaviness or opacity. Dark brown or chocolate-colored liqueurs typically rely on alkalized cocoa powders, artificial flavors, and/or thickening agents (processes). Vieroma’s lighter amber tone reflects cacao’s natural delicate fruit flavor notes, its clarity, balance, and versatility in cocktails.
Vieroma’s cloudiness is a natural result of how it’s made. Similar to kombucha and other minimally processed craft beverages, we intentionally avoid over-filtering because doing so would strip away the cacao compounds that give Vieroma its depth, aroma, flavor, and character. By preserving the integrity of the cacao, subtle cloudiness or natural sediment may form over time. This is normal, safe, and a hallmark of a clean, thoughtfully made spirit. A gentle shake brings everything back into balance before enjoying.