The Hardest Liquor to Make.
The Hardest Liquor to Get.
The Only One Worth Having.
The Hardest Liquor to Make.
The Hardest Liquor to Get.
The Only One Worth Having.
THE SPIRIT OF CHOCOLATE
Rich Cacao flavor meets unparalleled smoothness in every sip of Vieroma. Enjoy chocolate like you’ve never tasted before—straight, chilled, or shaken into cocktails.
REDEFINING THE MODERN LIQUEUR
Vieroma reimagines the liqueur through the richness and depth of cacao – bold, full-bodied, and naturally luxurious. It is cacao in its truest, most opulent form, refined into a smooth, layered pour that melts across the palate with warmth and velvet intensity.
Vieroma was born from the lush cacao fields of Peru, where chocolate isn’t just a flavor—it’s tradition, culture, and community. Inspired by the unparalleled quality of Peruvian cacao, we partner directly with local farmers, ensuring fair practices, sustainability, and authentic taste in every drop.
OUR MISSION
At Vieroma, we believe chocolate tells a story—a narrative rich with heritage, passion, and purpose. By celebrating Peru’s cacao legacy, we connect enthusiasts worldwide with an authentic, chocolate-infused spirit, while actively uplifting Peruvian farming communities. Join us in savoring a taste that honors tradition and transforms lives.
Elegantly designed with an honorable nod to cult classics, while maintaining modern techniques and application. The Chocolita is a refreshing margarita infused with rich chocolate liqueur, offering a smooth and indulgent twist. While, Cacao fashioned is a beautifully designed cocktail where flavor and sophistication meet harmoniously.